Zucchini muffins 🥒🧁🥒🧁
Cooking
Ingredients:
- 2 cups grated zucchini
- 1 cup sugar
- 1/2 cup oil
- 3 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chopped walnuts (optional)
- 1 teaspoon vanilla
Instructions:
Preheat oven to 180°C and prepare muffin tray with paper liners.
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In a large mixing basin, combine the eggs and sugar. Beat until foamy. Combine the oil and vanilla, mixing thoroughly.
In a separate basin, combine the flour, baking powder, baking soda, cinnamon, and salt.
Gradually combine the dry ingredients with the wet liquid, stirring gently. Then add the grated zucchini and nuts, if using.
Fill muffin cups with batter, leaving a small space at the top.
Bake the muffins for 20–25 minutes, or until a toothpick inserted in the center comes away clean.
Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool fully.
These zucchini muffins are delicious and ideal as a snack!
