Coconut Flour Biscuits

If you are a fan of coconut flour, you will surely enjoy these Coconut Flour biscuits. But then again, if you are doubtful about using it, considering its hard-to-deal-with characteristic, this recipe should help you start.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
6 Servings

Ingredients:

• ½ teaspoon sea salt
• ½ teaspoon baking powder
• ½ cup Coco Treasure Organics Coconut Flour
• ½ cup egg whites
• 1/3 cup unsalted butter
• 1 large egg
• 3 tablespoons water

Instructions:

1. Preheat the oven the 350 degrees Fahrenheit.
2. Prepare a biscuit pan by greasing it with butter or cooking spray.
3. In a large bowl, combine the dry ingredients — salt, baking powder, and coconut flour.
4. In a separate bowl, mix the wet ingredients. Once well-blended, slowly add the dry ingredients. Whisk well.
5. Shape ¼ cup of the biscuit batter according to your liking and place them into each hole of the biscuit pan.
6. Bake in the oven for 20 minutes.
7. Serve.

Recipe Notes

Isn’t that quick and easy? Make a few batches ahead to spare you time when you wake up late in the morning. They’re a life saver! Now, if these Coconut Flour Biscuits don’t impress, try our Basic Biscuit Recipe Using 3-Ingredients.

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Originally published at cocotreasure.com on February 12, 2018.