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The Mango: The Fruit That Has Taken Over the World
Starting from the bustling street markets of South Asia to the lavish supermarket aisles of North America and Europe, the humble mango has come to be known as a worldwide phenomenon
Each summer, the following scene plays out in many parts of the globe: The fruit merchants arrange the bright yellow mangoes in impressive stacks. Supermarkets stock imported mangoes from different countries including India, Mexico, Thailand, Brazil, and Pakistan. Social media platforms buzz with mango recipes, dishes, juices, and desserts. Seasonal mango specials hit restaurant menus everywhere. And discussions arise on which breed is the finest.
There are few other fruits that have captured the kind of fervor as the mango. With its name often described as the “king of fruits”, the mango is now more than just an exotic regional delicacy. It is an international fruit giant, a cultural icon and a commercially successful commodity. This is due to its incredible taste, versatility, diversity, and cultural associations among others.
An Old Fruit
