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Alphabet Soup — A Culinary Lexicon of the Ridiculous
A playful dictionary of cooking terms you’ll never hear at Pizza Hut— but might make you a winner at trivia night
Food is universal, but the words we use for it can be wonderfully strange. Across kitchens and cultures, cooks have coined terms that sound quirky, funny, or even a bit risque.
Don’t worry; this isn’t a dry dictionary. Just for you, I’ve assembled a playful A‑to‑Z of wacky food words — a culinary alphabet that proves language can be as flavorful as the dishes themselves. So, read and be amused, utilize these when playing Scrabble, or recall them for that next Trivia Game!
Accolade — According to my Funk and Wagnalls, this is an award, an honor. But en accolade is when one presents two foods on a plate leaning against each other. (You probably won’t see this at McDonald’s.)
Affriter— We are not referring to one fritter (as opposed to two or more). Affriter is a French term in which you season a pan by rubbing it with salt, or heating a bit of oil in the pan and then drying it with a cloth.
