ratatool
5.0 out of 5 stars
(1 Rating)
Calculate your recipes food costs, estimate your margin and ratios, manage your professional recipe forms, orders and your nutrition facts labels. Save time in your day to day work.
Ratatool brings productivity and profitability to your restaurant.
Main features :
- Manage your recipe datasheets (permanent online availability on all your devices)
- Manage your ingredients with your supplier info (purchasing and nutritional data)
- Set your prices and evaluate your cost and margin indicators
- Generate your purchase orders from the revenue quantities
- Print your documents (listings, recipes / ingredients, data sheets, order forms)
- Automatically add nutrition tags (USDA basis) by ingredients and get the value per recipe
Learn more about ratatool
Recipe Cost Calculator
5.0 out of 5 stars
(1 Rating)
Recipe Cost Calculator helps thousands of businesses become more profitable, save time and find peace of mind. Immediately see your per-ingredient or per-category recipe costs. Charts, spreadsheets, lists - however you want it. Immediately see your per-category recipe costs. Perfect for tracking and making sure your ingredient, packaging and labor costs are on target. See the big changes to your ingredient prices at a glance, giving you an opportunity to switch suppliers or negotiate better pricing. Use our powerful pricing tools to help you factor in multiple levels of distribution, taxes, margins and otherwise to make sure that your recipes are profitable. Export your recipes as PDF for printing either for cost analysis or as recipe prep sheets for use in your restaurant or production facility. Easily create or view scaled versions of your recipes. Easily create measurement converters to convert between weight / volume or other units, depending on how you want to use your ingredients
Learn more about Recipe Cost Calculator
Dishbon
Dishbon is a recipe costing and menu pricing platform designed to help restaurants and other food businesses calculate ingredient costs, set menu prices, and monitor profitability. The software calculates the cost of individual dishes using ingredient prices, preparation recipes, packaging expenses, and food waste. Users can enter recipes manually or paste existing recipes to automatically identify ingredients, quantities, and measurement units. Its pricing tools calculate food cost percentages, gross profit, and suggested selling prices based on target margins. Dishbon also compares profitability across dine-in and delivery channels, including DoorDash, Uber Eats, and Grubhub, while accounting for commissions and additional fees. The platform provides ingredient price tracking, margin alerts, printable recipe cards, shopping lists, CSV imports and exports, and shared workspaces for kitchen teams.
Learn more about Dishbon
Chef’s Helper
Chef’s Helper is kitchen management software for chefs, restaurants, cafés, pubs, caterers, and other professional kitchens. Its web and Android apps bring recipes, ingredient and batch costing, menu margins, inventory, supplier order lists, prep assignments, and staff rotas into one workspace. Users can calculate portion costs and gross profit, account for trim loss and VAT, scale recipes, track stock and waste, and record food-safety checks, fridge and freezer temperatures, 90-minute cooling, probe calibration, and deep cleans with photo proof. Recipes are checked against 14 UK allergens, with a review history and printable allergen sheets. The system also tracks staff hygiene training and exports EHO audit packs. A limited free plan, a 14-day full-feature trial, and paid plans for solo chefs and teams are available.
Learn more about Chef’s Helper