Lixor

ShelfCall is bar inventory software for bars and restaurants. Staff walk through storage areas and speak bottle names and fill levels; the app records liquor, beer and wine counts in tenths. It matches spoken names to the bar’s item list and prompts users to resolve uncertain matches, learning confirmed name variations. Before counts are finalized, ShelfCall flags bottles that were not counted for review rather than silently treating them as empty. Teams can track multiple areas, review previous counts and download inventory sheets. On the paid plan, operators can connect a point-of-sale system or upload sales reports and use recipe quantities to deduct sold drinks from stock. ShelfCall is intended for bar owners, restaurant operators, managers and staff who count beverage stock and monitor usage. A free plan covers one bar area; the full-bar plan is $59 per month.

Controlling food costs is critical to a business’s success. With Zip Inventory’s variance and cost of goods sold reports, users can track how their food costs are changing over time and drill down to discover where their money is being lost. Issues like waste, over-portioning and even theft can all drive up your food costs, but with zip Inventory, these issues can be easily identified and prevented. Zip Inventory makes inventory counts easy and mobile. With shelf-to-sheet counts, waste tracking, transfers, and a simple user interface, managing inventory becomes easier than ever. Zip Inventory can cut the time it takes to do inventory counts in half, and with an easy-to-use mobile app, lost or illegible spreadsheets are no longer an issue. Zip Inventory uses your sales data, ingredient usage, on-hand inventory levels, and supplier delivery schedules to take the guesswork out of ordering. You can see your variance immediately after an inventory count is taken.